EMPANADAS DOUGH

Wheat flour, water, margarine, beef fat, salt, vinegar, citric acid, sunflower lecithin, preservative: E202. 

Contain: Gluten.

May contain: Traces of soy, nuts and peanuts.

Baked or fried empanadas?

Baked in the oven:  pre-heat the oven at 230 degrees. Bake them for 10-12 minutes or until golden brown (depending on the oven). Our suggestion is to bake them directly from the fridge in order to avoid bursts. 

Deep Fryer: If you have a deep fryer, you can also fry them at 170/180 degrees until golden brown. In this case, you do not want a higher temperature because this will make your oil burn before the empanada is fully baked. 

Are you thinking of baking them in the airfryer? This is a good option when you want to bake or warm up a few pieces. 

Bon appétit!